1985 Ryder Cup Victory Dinner Menu

        The most sought-after European Ryder Cup menu of them all...

    In 1985, the European Team finally ended decades of U.S. dominance with the first non-U.S. win since 1957. This Tony Jacklin-led team was the toast of Europe after their victory at The Belfry. This is a highly coveted menu from the 1985 Ryder Cup victory dinner. One can imagine that Champagne must've been flowing that night between Sam Torrance, Nick Faldo, Ian Woosnam, Seve Ballesteros, Bernard Langer, Sandy Lyle and the rest of that amazing 1985 Ryder Cup squad. All Ryder Cup Menus are very sought-after by collectors, but this is certainly one of the best.